Hooking up with Mrs Savage for some easy cooking today.
This is a theme I’ve been banging on a bit about lately. When shit gets hard, cooking is one of the first things to go. I thought I should make a cook book for depressed people (that wasn’t just variations on toasted cheese sandwiches), then I realised Donna Hay had beaten me to it with this book. It’s fucking awesome, full of really easy things that are quick to cook. Honestly, it is amazing and I’m so glad I could justify this impulse purchase as a health investment to Mr Optimism.
The only downside is that many of the recipes use ingredients that you wouldn’t find languishing at the back of my pantry, like chocolate, porcini, chorizo. That sort of thing. However, I have found that you can substitute up to 75% of the ingredients in the recipes with other stuff and it still kinda works. That’s the mark of a great recipe book in my, er, book.
I feel I can sort of claim this recipe as my own as I have substituted lots of ingredients, and I considerably stuffed up improved on the method and it still worked. My way is way easier.
So I present
Ms Optimism’s only slightly ripped off one pot oven baked piss easy risotto
Ingredients
- Some chicken (or other white meat)
- Some fresh basil (or other herb) I know this sounds organised of me, but it is growing in the garden so no planning required.
- Some tomatoes (or other vegetable)
- 2 cups arborio rice
- 1 litre chicken stock
- 1 clove (or more!!) of garlic – I used stuff from the jar
- 50g butter, chopped up or melted
- 1 cup grated parmesan or other cheese
- Salt and pepper to serve
- 3 litre capacity oven proof dish
Preheat oven to 200?C (400?F). Put everything together into the dish and stir around a bit to combine – make sure it is evenly spread. Cover tightly with aluminium and chuck into the oven for 35-40 minutes. Ensure not to injure yourself with steam burns when peeling back the foil (frack!!). Season with salt and pepper and stir around for a few minutes to thicken it up. Serve with extra parmesan. So, so so so easy but yum! Thanks Donna!


